Caprese Salad - the perfect dish to serve all Summer long!
You’ll need:
1 x vine ripened tomato, sliced
1 x Imbers Pantry Fresh Mozzarella ball, sliced
1 x handful Basil leaves 2 slices of sourdough, roughly torn into pieces
1 x garlic clove, halved
Extra virgin olive oil Balsamic glaze
Salt & pepper
Instructions:
1. Preheat oven to 180’C
2. Place the bread pieces on a lined baking tray, rub with garlic & drizzle with oil. Bake in the oven until golden. Remove & cool
3. On a plate, arrange the slices of tomato, mozzarella, and basil leaves, overlapping each piece as you go.
4. Top with croutons, drizzle with olive oil & balsamic glaze. Season with salt & pepper